Randall’s Chimichurri

CHIMICHURRI with ASHLEY RANDALL from Gjelina  INGREDIENTS – bunch of Italian parsley chopped – bunch of fresh cilantro chopped – half a shallot minced – 1-2 bulbs of garlic minced – 8 shakes of red pepper flakes – 10 shakes of...

Marisa’s Pickles

GRANDPA’s PICKLES with Marisa Milzer from Gjusta  INGREDIENTS – Persian cucumbers – fresh dill – garlic – chili flakes – yellow mustard seed – coriander – black peppercorn – dill seeds     1. Slice tails...

The COVID Chronicles

WORKING IN THE TIME OF CORONA-VIRUS by RYAN O’DOHERTY from Gjusta     3/29/2020 IF YOU DIDN’T KNOW ANYTHING about what’s been going on for the last month then walking into the restaurant where I work might just seem like wandering in on an especially slow...

The Chicago Kid

The CHICAGO KID                         by NICHOLAS LEACH from GJUSTA   GENERAL OVERVIEW OF SELF: I’ve always leaned towards more right brain subjects. Growing up I had a great love for music; listening to it, playing instruments and basking in the emotions I...