STANDINGS BUTCHERY

NEW YORK STRIP    JOSH MELARA  from Standing’s Butchery THE ARMORY THE day was ripe for a ride and I also wanted some ramen. I’d promised Sophia I’d come to visit. It’s been months since she left Gjusta. She happens to be working with...

Brioche

A HOUSE SHOES PRODUCTION: BriOCHE BROUGHT to you by House Shoes, the creative partnership of Nathan Zack and Lanna Leite. Nathan and Lanna both come from the service industry, working at cafes and restaurants back east before moving to the bay-area. Words by Lanna;...

Johnny’s Bolognese

BOLOGNESE with JOHNNY DEARTH from The Wassaic Lantern  INGREDIENTS 1 lb ground beef 1 medium onion (small dice) 2 small carrot (chopped) 2 celery stalk (chopped) 3 garlic clove (chopped) 1½ cup red wine 1/3 cup tomato paste 16 oz canned tomato (pureed) 2 cup chicken...

Minh’s Thit Heo Kho Trung

thịt heo kho trứng with MINH LE from The Wassaic Lantern  INGREDIENTS ¼ cup granulated sugar, plus more as needed dash of unseasoned rice vinegar or distilled white vinegar 1½ pounds boneless pork shoulder, belly or leg 2 tablespoons canola or other neutral oil 2½...

Randall’s Chimichurri

CHIMICHURRI with ASHLEY RANDALL from Gjelina  INGREDIENTS – bunch of Italian parsley chopped – bunch of fresh cilantro chopped – half a shallot minced – 1-2 bulbs of garlic minced – 8 shakes of red pepper flakes – 10 shakes of...