by admin | Dec 31, 2021 | Recipe
BOLOGNESE with JOHNNY DEARTH from The Wassaic Lantern INGREDIENTS 1 lb ground beef 1 medium onion (small dice) 2 small carrot (chopped) 2 celery stalk (chopped) 3 garlic clove (chopped) 1½ cup red wine 1/3 cup tomato paste 16 oz canned tomato (pureed) 2 cup chicken...
by admin | Dec 31, 2021 | Recipe
thịt heo kho trứng with MINH LE from The Wassaic Lantern INGREDIENTS ¼ cup granulated sugar, plus more as needed dash of unseasoned rice vinegar or distilled white vinegar 1½ pounds boneless pork shoulder, belly or leg 2 tablespoons canola or other neutral oil 2½...
by admin | Dec 30, 2021 | Recipe
CHIMICHURRI with ASHLEY RANDALL from Gjelina INGREDIENTS – bunch of Italian parsley chopped – bunch of fresh cilantro chopped – half a shallot minced – 1-2 bulbs of garlic minced – 8 shakes of red pepper flakes – 10 shakes of...
by admin | Dec 30, 2021 | Recipe
GRANDPA’s PICKLES with Marisa Milzer from Gjusta INGREDIENTS – Persian cucumbers – fresh dill – garlic – chili flakes – yellow mustard seed – coriander – black peppercorn – dill seeds 1. Slice tails...
by admin | Aug 31, 2020 | Travel
ALL IN THE FAMILY HECTOR GOMEZ from Cafe Zack interview by: HEATHER ALAMILLA BEFORE the pandemic Heather was a started-from-the-ground-up administrative working at the much lauded Nashville fried chicken joint in Chinatown, Howlin’ Rays. But in these...
