Johnny’s Bolognese

BOLOGNESE with JOHNNY DEARTH from The Wassaic Lantern  INGREDIENTS 1 lb ground beef 1 medium onion (small dice) 2 small carrot (chopped) 2 celery stalk (chopped) 3 garlic clove (chopped) 1½ cup red wine 1/3 cup tomato paste 16 oz canned tomato (pureed) 2 cup chicken...

Jenny Morse

TAXIDERMA with JENNY MORSE from The Wassaic Lantern JENNY MORSE has her hands in a lot of projects, constantly. Whether it be behind the the bar at The Wassaic Lantern, organizing events at the arts venue compound at 5 Harts Rd. in Dover Plains, or stick-and-poke...