Johnny’s Bolognese

BOLOGNESE with JOHNNY DEARTH from The Wassaic Lantern  INGREDIENTS 1 lb ground beef 1 medium onion (small dice) 2 small carrot (chopped) 2 celery stalk (chopped) 3 garlic clove (chopped) 1½ cup red wine 1/3 cup tomato paste 16 oz canned tomato (pureed) 2 cup chicken...

Minh’s Thit Heo Kho Trung

thịt heo kho trứng with MINH LE from The Wassaic Lantern  INGREDIENTS ¼ cup granulated sugar, plus more as needed dash of unseasoned rice vinegar or distilled white vinegar 1½ pounds boneless pork shoulder, belly or leg 2 tablespoons canola or other neutral oil 2½...