by admin | Dec 31, 2021 | Recipe
BOLOGNESE with JOHNNY DEARTH from The Wassaic Lantern INGREDIENTS 1 lb ground beef 1 medium onion (small dice) 2 small carrot (chopped) 2 celery stalk (chopped) 3 garlic clove (chopped) 1½ cup red wine 1/3 cup tomato paste 16 oz canned tomato (pureed) 2 cup chicken...
by admin | Dec 31, 2021 | Recipe
thịt heo kho trứng with MINH LE from The Wassaic Lantern INGREDIENTS ¼ cup granulated sugar, plus more as needed dash of unseasoned rice vinegar or distilled white vinegar 1½ pounds boneless pork shoulder, belly or leg 2 tablespoons canola or other neutral oil 2½...
