Johnny’s Bolognese

BOLOGNESE with JOHNNY DEARTH from The Wassaic Lantern  INGREDIENTS 1 lb ground beef 1 medium onion (small dice) 2 small carrot (chopped) 2 celery stalk (chopped) 3 garlic clove (chopped) 1½ cup red wine 1/3 cup tomato paste 16 oz canned tomato (pureed) 2 cup chicken...

Minh’s Thit Heo Kho Trung

thịt heo kho trứng with MINH LE from The Wassaic Lantern  INGREDIENTS ¼ cup granulated sugar, plus more as needed dash of unseasoned rice vinegar or distilled white vinegar 1½ pounds boneless pork shoulder, belly or leg 2 tablespoons canola or other neutral oil 2½...

Walker Esner

A COUNTRY EYE WALKER ESNER from The Wassaic Lantern WALKER ESNER is a photographer from Dover Plains, NY. Many of his shots express a composed brutality, naked and raw, in the strangeness of everyday. When he’s not behind the bar or making pizzas at the Lantern,...

Jenny Morse

TAXIDERMA with JENNY MORSE from The Wassaic Lantern JENNY MORSE has her hands in a lot of projects, constantly. Whether it be behind the the bar at The Wassaic Lantern, organizing events at the arts venue compound at 5 Harts Rd. in Dover Plains, or stick-and-poke...