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PARA LLEVAR





LE GREAT OUTDOOR
Film by Nathan Zack
STARTING the day with a sesh at the Venice Bowls; making the best of a quick surf at the Venice Breakwater; scouring the Santa Monica Farmer’s Market for the best ingredients and finishing the day with an outdoor dinner event. This is Chef Rudy Beuve’s bread and butter.

PARA LLEVAR
Venice, CA
est. 2018

(for take away); We focus on the passions and aspirations of people working in the service industry. Each printed issue tells the stories and exhibits work from the good folks at one particular restaurant.