MINH’S THIT HEO KHO TRUNGCaramelized pork and eggs (Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu) is a Cambodian and Vietnamese dish traditionally consisting of small pieces of marinated pork and boiled eggs braised in coconut juice.
JOHNNY’S BOLOGNESEFrom Johnny: This is a recipe that works with everything, and most types of pasta. I decided to share this recipe not only because it’s not too difficult to make, but also because of how dynamic it is.
RANDALL’S CHIMICHURRIWe followed Kansas City-native skater & chef Joesph Lopez through the streets of Silver Lake on the hunt for a couple ripe skate spots and a hearty plate of Bangladeshi food.
