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MINH’S THIT HEO KHO TRUNG

Caramelized pork and eggs (Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu) is a Cambodian and Vietnamese dish traditionally consisting of small pieces of marinated pork and boiled eggs braised in coconut juice.



JOHNNY’S BOLOGNESE

From Johnny: This is a recipe that works with everything, and most types of pasta. I decided to share this recipe not only because it’s not too difficult to make, but also because of how dynamic it is.


RANDALL’S CHIMICHURRI

We followed Kansas City-native skater & chef Joesph Lopez through the streets of Silver Lake on the hunt for a couple ripe skate spots and a hearty plate of Bangladeshi food. 





GRANDMA’S PICKLES

with MARISA MILZER from GJUSTA







PARA LLEVAR
Venice, CA
est. 2018


(for take away); We focus on the passions and aspirations of people working in the service industry. Each printed issue tells the stories and exhibits work from the good folks at one particular restaurant.