LE GREAT OUTDOOR // Breakfast Frittata
MINH’S THIT HEO KHO TRUNG
Caramelized pork and eggs (Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu) is a Cambodian and Vietnamese dish traditionally consisting of small pieces of marinated pork and boiled eggs braised in coconut juice.
JOHNNY’S BOLOGNESE
From Johnny: This is a recipe that works with everything, and most types of pasta. I decided to share this recipe not only because it’s not too difficult to make, but also because of how dynamic it is.

Caramelized pork and eggs (Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu) is a Cambodian and Vietnamese dish traditionally consisting of small pieces of marinated pork and boiled eggs braised in coconut juice.

From Johnny: This is a recipe that works with everything, and most types of pasta. I decided to share this recipe not only because it’s not too difficult to make, but also because of how dynamic it is.