LE GREAT OUTDOOR // Breakfast Frittata
MINH’S THIT HEO KHO TRUNG
Caramelized pork and eggs (Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu) is a Cambodian and Vietnamese dish traditionally consisting of small pieces of marinated pork and boiled eggs braised in coconut juice.
JOHNNY’S BOLOGNESE
From Johnny: This is a recipe that works with everything, and most types of pasta. I decided to share this recipe not only because it’s not too difficult to make, but also because of how dynamic it is.
![](https://freight.cargo.site/t/original/i/33fcf07438cccc8dbef114e9cf1b8917b8e979002d8d6ddcfba82084402b81ed/minhs-1.jpeg)
Caramelized pork and eggs (Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu) is a Cambodian and Vietnamese dish traditionally consisting of small pieces of marinated pork and boiled eggs braised in coconut juice.
![](https://freight.cargo.site/t/original/i/743b5b86d1105c98a85865a9b4d741495e21700e9b59b67544b1c86cf8bf0803/bolognese-crop.jpeg)
From Johnny: This is a recipe that works with everything, and most types of pasta. I decided to share this recipe not only because it’s not too difficult to make, but also because of how dynamic it is.