Breakfast Frittata
by RUDY BEUVE
from Le Great Outdoor
by RUDY BEUVE
from Le Great Outdoor
BEACH BREAKFAST FRITTATA; After getting out of the water, the air was a little brisk. The sun hadn’t come out yet, but it was starting to. Even after drying off there was still the feel of ocean and salt on the skin. In no time, chef got the flame going in a nearby fire pit, and started chopping. We wanted to help, but he casually declined, his hands blasting away at the market vegetables without looking. After all, he said, “We only brought one chef’s knife. Actually, here; you can peel these garlic.”
INGREDIENTS
6 eggs
1 red bell pepper
½ onion minced
6 cloves garlic confit
1 tbsp butter
1 bunch parsley
1 potato
1 tsp fennel
1 tbsp parmesean
1 red bell pepper
½ onion minced
6 cloves garlic confit
1 tbsp butter
1 bunch parsley
1 potato
1 tsp fennel
1 tbsp parmesean