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DU JOUR : Joseph Lopez
Film by Nathan Zack
Skating and cooking may not seem to have much in common to the typical observer. But when it comes down to it, both are about refining your craft over time, after tons of repitition. Physicality. Finding the right balance between patience and persistence. Failing over and over again, knowing that eventually, you’ll perfect the technique, taking one step closer to success, even though it’s always just out of reach. It’s those intersections between skateboarding and cooking that inspired our latest installment of DU JOUR featuring KC-born skateboarder and chef Joseph Lopez.

Venice, CA
est. 2018

(for take away); We focus on the passions and aspirations of people working in the service industry. Each printed issue tells the stories and exhibits work from the good folks at one particular restaurant.